Even when they are small. In last week's post Planting Season, we briefly described the process that Lynn used to store the Dahlia tubers over winter. I am happy to report that we are seeing sprouts in the pots! This aids in our pursuit of sustainability. How do you ask? Money! The Benjamins. In years past when we wanted a dahlia we bought a blooming plant. Always with the disclaimer that in warmer zones they are perennial but in the colder zones, annuals. Each plant had a price tag between $30-$40. Last year we bought a couple of tuber packs. Each tuber cost approximately $3.00. We started them early in our hoop house and we got wonderful, beautiful, and healthy plants.
It is nice to have a pay off such as this. Lynn's gardening bills add up quickly so I am thrilled that she was able revive these beauties. And not just revive but splice them to get more plants. Perhaps she has earned the nickname "Frankenstein".
I can't wait to see the bloom. Three cheers for Lynn and her Dahlias!!
Sunday, March 31, 2013
And the winner is...
a lovely, little patch of snow bells. They are the first
flowers to fully bloom and greet the spring.
Nora and I had a wonderful, sun-filled day yesterday. I spent the morning pruning the small fruit
trees and blueberry bushes, and turning our recently frozen compost piles. Then, once it warmed up a bit, Nora joined me
outside to give our older (and excessively overgrown) apple trees a much needed
pruning. That effort required some
ladder and tree climbing and fancy angling with the large pulley pruner (the
pulley pruner is a marvelous invention and everyone with sizeable fruit trees
should have one), but we managed to prune out about 1/3 of the overgrowth. Reshaping old fruit trees is a 3 year process,
and we’re on year two. To avoid injuring
the tree, you should only remove 1/3 of the unwanted branches per year; slowly
opening up the overgrown crown to allow more sunlight on the lower branches.
After the pruning, I started cleaning up some of my numerous
perennial beds. We closed out the
afternoon sitting on our back steps, soaking up the sun, chatting, and watching
the various birds flit about. Many of
our summer birds have returned to the area – robins, mourning doves, red-winged
blackbirds, starlings. Thanks to Nora’s keenly observant eye, we
also spotted several deer walking along the wood line on the far side of the pasture. The day was topped off with a delicious dinner of beer-butt chicken slow roasted on the grill (I know it sounds very red-neck - although we used a Canadian lager rather than Bud - but it was remarkably tasty) and wild-grained rice.
A wonderful spring day to be sure.
Thursday, March 28, 2013
Tuesday, March 26, 2013
Sunday, March 24, 2013
Planting season 2013
Has officially begun! Man, it seemed like this would never get here. Today we planted the seeds that should be started 8-10 weeks prior to the last frost, and for this area that is now. From this point forward, we will more than likely be starting trays every week for everything that will not be direct seeded.
So we filled two trays today: each tray has 50 individual cups, 5 rows of 10. We put up a table and hung a fluorescent light above the trays in our dining room. I guess it might be considered cruel to start them in the very room where they will meet their end. Another way to look at it as the cycle of life. Yeh, that's what I meant, cough,cough.
The seeds sowed today are as follows: Annie's Sweet Pepper Collection, which includes California Wonder, Golden Treasure, Orange Bell, Buran, Quadrato Giallo D'asti (a mix of orange, yellow, green, and red peppers); John Scheepers' Country Taste Beefstake and Orange Pixie Large Cherry tomatoes; marigolds ("Red Gem") from Annie's; and last but not least, we have some Old Spice Sweet Peas from High Mowing Organic Seeds. No offense but that name is not really appetizing for me.
If we haven't said this before, all seeds are non GMO (genetically modified organisms) unlike most of Hollywood (and California for that matter), and most are heirloom varieties.
Pictured below are the trays and some pots containing our dahlia tubers from last year that we brought inside in the fall. This was our first attempt at wintering-over the dahlias. We chose to do this by wrapping them in layers of brown paper bags inside a cooler, stored in the basement (there are numerous other techniques). Keep your fingers crossed. I can't wait to see them pop up. They are so damn beautiful.
Here's to the official beginning of our planting season. I think this warrants a glass or two of scotch.
So we filled two trays today: each tray has 50 individual cups, 5 rows of 10. We put up a table and hung a fluorescent light above the trays in our dining room. I guess it might be considered cruel to start them in the very room where they will meet their end. Another way to look at it as the cycle of life. Yeh, that's what I meant, cough,cough.
The seeds sowed today are as follows: Annie's Sweet Pepper Collection, which includes California Wonder, Golden Treasure, Orange Bell, Buran, Quadrato Giallo D'asti (a mix of orange, yellow, green, and red peppers); John Scheepers' Country Taste Beefstake and Orange Pixie Large Cherry tomatoes; marigolds ("Red Gem") from Annie's; and last but not least, we have some Old Spice Sweet Peas from High Mowing Organic Seeds. No offense but that name is not really appetizing for me.
If we haven't said this before, all seeds are non GMO (genetically modified organisms) unlike most of Hollywood (and California for that matter), and most are heirloom varieties.
Pictured below are the trays and some pots containing our dahlia tubers from last year that we brought inside in the fall. This was our first attempt at wintering-over the dahlias. We chose to do this by wrapping them in layers of brown paper bags inside a cooler, stored in the basement (there are numerous other techniques). Keep your fingers crossed. I can't wait to see them pop up. They are so damn beautiful.
Here's to the official beginning of our planting season. I think this warrants a glass or two of scotch.
Friday, March 22, 2013
Victory
Today's pic is in honor of a friend who recently broke free of a personal prison. Here's to becoming a butterfly again! Cheers!
Thursday, March 21, 2013
High wire performance
Yesterday I returned from lunch to discover a flock of birds whirling about. They would swoop in as a group, and just as quickly leave as one and place themselves elsewhere on the property. They grazed the coop area. Next, atop a tree in the yard. Then up on the electrical wire that crosses our yard. They were lined up so well I was expecting music to start and some high-kicking to ensue.
But alas, there was no kicking. Just flight. Regardless, I enjoyed the show.
But alas, there was no kicking. Just flight. Regardless, I enjoyed the show.
Wednesday, March 20, 2013
Winter Pasture
Today is the first day of spring. The weather outside is still chilly and a light snow persists. Yesterday, we received 4-5 inches of wet, heavy snow. But it's mid-March and yesterday's snow storm seemed like the huffing and puffing of Old Man Winter running out of steam.
Nora took a farewell (I hope) photo of the winter pasture.
I have to admit that the snow-covered pasture with its skeletal berry frames has a stark beauty. I will miss it to some extent, but I'm eager for spring. I'm anxious to get outside and clean out the perennial beds, get the cold crops in the ground, say hello to all the marvelous new plants that will be arriving in early May, and just savor the warm air and green grass.
Each season has its beauty, but winter is beginning to over-stay its welcome.
Nora took a farewell (I hope) photo of the winter pasture.
I have to admit that the snow-covered pasture with its skeletal berry frames has a stark beauty. I will miss it to some extent, but I'm eager for spring. I'm anxious to get outside and clean out the perennial beds, get the cold crops in the ground, say hello to all the marvelous new plants that will be arriving in early May, and just savor the warm air and green grass.
Each season has its beauty, but winter is beginning to over-stay its welcome.
Tuesday, March 19, 2013
Friday, March 15, 2013
Tuesday, March 12, 2013
Sanity and Safety
If you have
been following this blog than you know that our two younger hens, Daisy2 and
MadeIt, have been free to roam about the property. Their choice, not ours.
Yesterday we put an end to that. We clipped their wings.
There is no
pain with this procedure and it is a relatively quick process. I held them
while Lynn cut off portions of their wings. We made this decision for sanity
and safety. Their coop is surrounded by a cage. Outside of the cage is a fenced
in area that is about 60’X60’. A good size for two hens. The issue is/was if
you didn’t want them to fly out; you had to keep them in the caged area which
was not pleasant for them at all. And I would hear about it. Believe me.
Once out,
they would ALWAYS head for the areas that were off limits. While amusing to no
end, it was becoming increasingly difficult to manage. I would feel horrible if
something were to happen to them. I have this extremely powerful protective
streak that covers all living creatures on our property. (well, maybe not all.
Many bugs are excluded from said protection)
So our
decision was a sound one. Better for them, better for us. We can manage when
they go out of their area. In the late spring when we begin planting we will
have them out with us in the field. We can keep an eye on them. Of course they
will assist with insect control and aerating the soil. No free rides on the
farm. J And
we will be careful not to allow them near seedlings to prevent damage from
digging or from eating them.
Although we
are justified for doing this, I couldn’t help but to feel sad. (A classic
example of “projecting” on my part.) Freedom and independence have always been at
the core of who I am. And I just took their freedom away. I feel like a jerk
and a hypocrite. I worked long and hard to reclaim my freedom. I will have to
work on reconciling this one.
Do you ever feel like
your wings have been clipped?
Sunday, March 10, 2013
Thursday, March 7, 2013
Spinning
I can’t quite recall when the desire to learn how to spin
struck me, but I suspect it was 4-5 years ago when I started to read more about
modern homesteading. Not surprisingly,
many of the folks who are interested in living a more self-sufficient life, also
find themselves learning one or more traditional or “heirloom” crafts.
I pondered a couple of different crafts. Blacksmithing was out of the question since I’m
afraid of fire. My mother tried to teach
me how to sew, knit and crochet (I had to admire her tenacity) when I was a
child, but I was hopelessly inept at all of it.
Soap-making sounded fun, but I lacked the requisite goat. Spinning, however, seemed to have a lot going
for it: the tools needed were fairly small and easily acquirable; I could find
skilled spinners in Connecticut who were willing to teach me; although it
involved fleece derived from the very types of farm animals that I seemed
obsessed with – sheep and angora goats – I could buy the roving needed to spin
without having to have my own sheep and goats (at least immediately); and the
act of spinning seemed like meditation.
The perfect stress reliever for a busy life. So I started taking spinning lessons in Connecticut , learning to
spin with a drop spindle. As life would
have it, I started lessons a mere two weeks before accepting a job in Massena
and relocating 3 weeks later…
Fast forward 18 months to this past fall. I finally located a local spinning group only
to discover that they met every Thursday from 11am-3pm; not exactly conducive
to my work schedule. But, being
unwilling to let the idea go when I was this close, I asked one of my contacts
if she would be willing to give lessons.
She agreed, but before we could even set anything up, another woman in
the group, Sandy, emailed to say the group had agreed to meet one Saturday a
month if I was still interested. I was
thrilled!
So began my journey into the world of fiber. If you haven’t met a spinner or a weaver in
your travels, let me just tell you, these folks are serious about their
craft! At least ¼ of the women in the
group raise their own sheep. All of them
spin, weave, knit, and crochet daily.
Many of them do quilting as well. Those who raise sheep, also clean, card and dye their own fiber. They pour so much passion and creativity into
everything they create. They’re a wonder
to behold, really.
I’ve not spent as much time spinning over the winter as I
had hoped, but I’ve made some progress.
If you’re searching for a hobby that is simultaneously productive,
creative and relaxing, I highly recommend spinning.
Wednesday, March 6, 2013
Tuesday, March 5, 2013
Nature’s circus
Last summer, Lynn and I decided to check out the walking
trails at the Nature Center (located in Robert Moses State Park in Massena).
It was a beautiful day and we wanted to take full advantage of it. I, of
course, was armed with my camera (unfortunately, not with enough bug spray).
While there we were treated to an unexpected performance.
We were first greeted by the Ringmaster. A welcoming face introducing us to the
acts to follow.
There were three acts that day. The first was a terrific
aerial performance by a portion of a flower just shy of the size of a dime
attached to a single piece of spider silk. She gracefully swayed on her rope, twisting
and turning as the wind shifted.
We moved on to what appeared to be a tight rope tumbling
performance frozen in time. One above the rope, one under.
Last but certainly not least, the Diva of the Woods.
Unfortunately we did not get to see her perform as she was engaged in a heated
argument regarding her lighting. I don't see what her problem was, I thought the spotlight was dead on.
All in all a
beautiful trip. We stayed as long as we could, but the mosquitoes were swirling about us like paparazzi on the Royal Couple.
Monday, March 4, 2013
Random pic
Sunday, March 3, 2013
A murder mystery at the farm
When you live in the country or on a large plot of land,
or work in a law or marketing firm, you often bear witness to the predatory
behaviors of animals. Such was the case
Friday morning.
It was a cold snowy morning. Fresh snow blanketed the
grounds giving the appearance of tranquility. But nothing could be further from
the truth. For, just a few paces from our deck lay a once very alive and
hopping bunny. Now a crumpled heap partially frozen on the ground.
Who could have done such a thing? Why kill and leave the
body? Shameful! Lynn and I sequestered
and questioned all of the animals. No one was talking. Not even Ruby. Not even
under the threat of no more chew treats.
We circled the corpse in an effort to see the prints of
the elusive and vile killer. AHA. We saw prints. First we recognized the
markings of the deceased. Running to the deck and out from the deck, where, he
met his untimely demise. And one other set of tracks. A pair of them side by
side, in a group of three. We widened the perimeter of our search to determine the
point of entry into the yard. Yet there were none.
“How could this be?”, Lynn asked. “Where did it come
from? Who was here? And why leave the body?” So many questioned being fired at
me prior to coffee. Not cool, even under the gravest of circumstances. But
alas, my keen and brilliant mind immediately surmised the who, the where, and
the why. Have you figured it out?
Well, I was privy to a little more information than you.
Last week, while outside at night, I heard the who. No literally, it was a hoo,
hoo, hoo. Apparently we have a Mr. or Ms. Owl lurking about the property. More
than likely the predator got interrupted at 4:30am by Lynn and the dogs and had
to leave the food. Nothing worse than sitting down for a good meal just to be
disturbed.
And although we were sad for the deceased, we understand.
And now, more than likely I will obsess over wanting to spot our new owl
friend. A chance to use my new night vision monocular that Lynn gave me for
Christmas. Too cool for words.
Sign of hope, uh, I mean Spring
Yet another visitor at the feeders in the last few days. Say hello to , Mr. or Ms. Chipmunk. It is hard to determine gender from afar. LOL as if I even know how to determine it up close.
Anyhoo, what I do know is that these little guys hibernate for winter and come out at the first sign of Spring. A welcome sight.
Anyhoo, what I do know is that these little guys hibernate for winter and come out at the first sign of Spring. A welcome sight.
Saturday, March 2, 2013
Finally, March has arrived...
We’ve been terrible about
keeping up this blog. I blame Nora. She has oodles of free time, while some of
us have to continue to work for a living. Just kidding. Actually, there just
hasn’t been anything that exciting to report while deep in the doldrums of this
seemingly, never-ending winter.
But March has finally arrived
and things are looking up! Even if it has been snowing off and on for the past
48 hours, and the world is still white. The days are getting longer and the
temps are staying a little more consistently in the 30s. In the North County ,
that’s progress my friends!
In another couple of weeks
I’ll start some of our seedlings inside under the grow lights. With a little
luck, and some warmer temperatures, we’ll be able to move the seedlings outside
to the hoop house by the end of the month. Come the 1st
week of April, if the snow is gone and the soil is unfrozen and not swamp-like,
I’ll get some of the cold crops in the ground under hoop covers. The berry
bushes and other bare root plants should be arriving around that time as well.
Although I know where they’re all going, I still need to till up and amend the
soil before planting.
Sigh. Longing for green…
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