The weekends, especially
winter weekends, generally involve a bit of cooking and baking. This morning began with baking some oatmeal
bread. This is a Tasha Tudor (more on
Tasha in later posts) recipe I first tried about a month ago. I cut her recipe in half to make two
loaves.
If you’re interested in this
recipe, as well as some other good, old-fashioned New
England recipes, I highly recommend her cookbook, The Tasha Tudor Cookbook: Recipes and Reminiscences
from Corgi Cottage. It’s chock full of wonderful recipes (I highly
recommend the corn bread!), some dating back to the 1700s, as
well as her delightful watercolor illustrations.
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